Wolfgang Puck SWIVELBAKER WPWB0010 - Manual (Page 19)

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Chocolate Chip Cookie
Makes 4 Servings
INGREDIENTS
1 cup butter
1 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour
1 cup chocolate chips
1 cup pecans, chopped fairly fine
METHOD
1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates
with a light coating of nonstick spray.
2 In a large mixing bowl, cream butter and sugars. Add eggs and mix until
smooth. Add vanilla, salt, baking soda, and flour. Stir in chocolate chips
and pecans. Place a little less than one cup of mixture in the center of
waffle plate. Close lid and flip. When the Green Ready Light comes on,
remove from SwivelBaker™. For easier removal, score cookie into
quarters and slide each section out with a fork.
Recipes courtesy of Marian Getz and Debra Murray
Recipe Notes
FG_SwivelBakerManual 7/17/07 10:33 PM Page 35