Wolfgang Puck SWIVELBAKER WPWB0010 - Manual (Page 5)

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Introduction
Walking into a home filled with the warm smells of coffee brewing,
sausage patties sizzling in the pan, and waffles baking makes one feel
instantly comfortable. For many people, breakfast is the most important
meal of the day, and often the only hot one eaten. It would be difficult to
dash out of the house with nothing more than a doughnut under the
belt if there was a tempting bowl of granola or a stack of hot waffles
waiting on the table.
For me, brunch is a pleasurable way to entertain on any given Saturday,
Sunday or holiday. Served late morning into early afternoon, it combines
breakfast and lunch and is a leisurely experience, casual and easy. Since
my kitchen at home is warm and inviting, I find my friends like to
congregate in the kitchen.
Usually, I prepare a few dishes, set them out on the buffet, and allow
people to help themselves. If I’m making waffles, I have the batter ready,
the SwivelBaker™ preheated, and spoon the batter out on demand.
Sometimes I fold berries into the batter, other times I fill my nicest bowl
with an assortment of warm poached fruit.
And to make the brunch even more festive, I like to serve chilled
champagne poured over fresh orange juice or peach juice.
Removing Plates
1 Ensure that your SwivelBaker™ is
unplugged and has completely cooled
prior to removing plates.
2 To remove the bottom waffle plate,
open the SwivelBaker™ up by pulling the
retractable handle out and then lift straight
up (see figure 1). Place one hand on the
base while lifting the bottom handle
straight up and out of the housing
(see figure 2).
3 To remove the top plate, hold the top
housing as shown in figure 3 and slide the
top plate lock lever straight up. Lift the
plate away and up from the top housing.
figure 1
figure 2
figure 3
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