Wolfgang Puck SWIVELBAKER WPWB0010 - Manual (Page 16)

30
Nun’s Puffs
Makes 3 Servings
This member of the cream puff family has a whimsical name -
HEAVENLY!!!
INGREDIENTS
1/2 cup unsalted butter
1 cup milk
1/2 teaspoon kosher salt
1 teaspoon vanilla
3/4 cup all-purpose flour
4 eggs
Honey for Drizzling
METHOD
1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates
with a light coating of nonstick spray.
2 In a medium saucepan and using a sturdy spoon, bring butter, milk, salt
and vanilla to a full boil. Add flour all at once and stir vigorously until
mixture forms a ball that does separate. Remove from heat and let cool
for 5 minutes. Beat in eggs until completely combined.
3 Place 1 cup of mixture in the center of the SwivelBaker™. DO NOT
SPREAD OUT. Gently close the lid allowing the weight of the lid to
spread out the dough. DO NOT FLIP THE SWIVELBAKER™ OVER.
Mixture will rise slightly. Set timer for 5 minutes. Remove and drizzle
with honey.
Recipes courtesy of Marian Getz and Debra Murray
29
Hash Browns
Makes 1 Serving
INGREDIENTS
1 1/2 cups left over boiled or baked potatoes (diced)
1 tablespoon minced onion (optional)
2 teaspoons soft butter
Salt and pepper to taste
METHOD
1 Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates
with a light coating of nonstick spray.
2 Scatter potatoes on waffle plate, sprinkle with onions (if desired), salt
and pepper and dot with butter. Close lid and flip. Set timer for 5-7
minutes and remove when brown and crispy.
Recipes courtesy of Marian Getz and Debra Murray
FG_SwivelBakerManual 7/17/07 10:33 PM Page 29