West Bend Rotisserie Oven - Manual (Page 8)

8
Recipes
Try some of our favorite recipes using the West Bend® Housewares, LLC Rotary
Oven that we have included on the following pages to get you started.
NOTE:
You must turn the timer past the 15-minute mark and then back to the
desired amount of time (if less than 15-minutes) to start machine.
During heating some expansion/contraction sounds may be noted which is normal.
Quesadilla Appetizers
6 8-inch flour tortillas
1 Lb. Ground beef
1.25 Oz. Package taco seasoning
2¼ Oz. Can, sliced black olives, drained
1 Cup Shredded cheddar cheese
1 Cup Shredded Monterey Jack cheese
1. Prepare meat filling following directions on taco seasoning package.
2. Spread tortilla with desired amount of meat filling. Top with black olives,
shredded cheddar and Monterey Jack cheese.
3. Place prepared Quesadilla onto baking tray. Close cover; set heat selection knob
at Dual and timer for 3 minutes. Cook until meat is bubbly and cheese is melted.
4. Set time and heat selection knob to OFF position, unplug from electrical outlet.
Open cover. Using a spatula carefully remove food from baking tray and place
on cutting board. Using a knife cut each Quesadilla into 8 wedges. Place food
onto serving platter.
Mini Rueben Appetizers
Loaf, cocktail rye bread
Sauerkraut, drained
Sliced dried corned beef.
Thousand Island dressing
Shredded Swiss cheese
1. Spread 1 side of each slice of rye bread with approximately 1 tablespoon
Thousand Island dressing. Top each slice with desired amount of dried corned
beef, sauerkraut and Swiss cheese.
2. Place each Reuben onto baking tray. Close cover. Set heat selection knob at
Lower and timer for 3 minutes. Set heat selection knob to Upper and set timer
for 3 minutes. Cook until heated through and nicely browned.
3. Set timer and heat selection knob to OFF, unplug from electrical outlet. Open
cover. Using a spatula carefully remove each Reuben from baking tray and
place onto serving plate
.