West Bend Kettle Crazy L5781A - Manual (Page 5)

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as it pops. Do not place the butter cap on the butter well until after the corn is
popped. If unbuttered corn is desired, do not add butter to the butter well and do
not place the cap onto the butter well until after the corn is popped.
3. Ensure the selection knob is set to “OFF,” plug cord
into a 120 volt, AC outlet only. Turn the selection
knob to “POPCORN,” and the stir rod will begin to
rotate and the base will heat. The stir rod will continue
to stir until the selection knob is turned to “OFF.”
Note: Diagram shows selection knob in the “OFF”
position
; long end of the selection knob will point
down. To select “POPCORN” or “NUTS,” the long
end of the selection knob will point to the selection.
4. Do not shake the the Kettle Krazy™ during the popping cycle. In 6 to 8 minutes,
depending on quantity of corn being popped, the popping cycle will be
completed. The cycle is done when there is a pause of about 3 seconds
between kernels popping. Turn selection knob to “OFF,” unplug cord from wall
outlet.
5. If the butter is not completely melted in the butter well, use a pastry brush to
push any remaining butter through the holes.
6. Snap the butter cap securely onto the butter well. This cap must be on the
cover before the Kettle Krazy™ is inverted. Make sure the handles of the cover
are placed into the handles of heating base. Grasp the handles firmly and turn
the Kettle Krazy™ upside down, turning it away from you. Lift the heating base
away from the cover, being careful of escaping steam.
7. Popcorn is now ready for serving. Sprinkle the popcorn with salt if desired.
Popping Additional Batches of Popcorn - If you plan to pop more corn
immediately, transfer popcorn from the cover to another serving bowl. Let the base
cool, then follow steps 1 through 6 above.
Preparing Roasted Nuts
1. Add ingredients to the Kettle Krazy™. Add an even layer of nuts to the bottom,
then dry glaze. Add liquid last. Do not roast more than 1 cup of nuts at a time.
2. Ensure the selection knob is set to “OFF,” plug the cord into a 120 volt, AC
outlet only. Turn the selection knob to “NUTS,” and the stir rod will begin to
rotate and the base will heat. Note: The stir rod will continue to stir until the
selection knob is turned to “OFF.”
3. Do not cover or shake the Kettle Krazy™ during the roasting cycle. In 6 to 8
minutes, depending on the quantity of nuts being roasted, the roasting cycle will
be completed. Turn the selection knob to “OFF,” unplug the cord from the wall
outlet.
4. Using a non-metallic spoon, scoop the nuts out of the base and transfer to a
baking sheet covered in parchment or waxed paper and let cool completely
before eating.
Roasting Additional Batches of Nuts - If you plan to roast more nuts immediately,
let the base cool, then follow steps 1 through 4 above. You may need to clean the
base before roasting additional batches of nuts. Refer to “Cleaning your Kettle
Krazy™” section.