West Bend Kettle Crazy L5781A - Manual (Page 8)

8
Sugared Popcorn
5 cups Popcorn, Popped
½ cup Water
½ cup Granulated Sugar
2-3 drops Food Coloring
1 ½ tbsp. Powdered Sugar
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely.
Add water and granulated sugar to the
heating base, turn selection knob to
“NUTS,” and let cook uncovered for 6
minutes, or until mixture is boiling. Add
food coloring to mixture, add less
coloring for lighter colors and more for
deeper colors.
Turn selection knob to “OFF,” add
popcorn to the heating base, then cover.
Turn selection knob to “NUTS” and let
mix until popcorn is evenly coated.
Once coated, turn selection knob to
“OFF,” unplug from outlet, remove from
appliance to serving bowl and sprinkle
powdered sugar over the top, stirring
gently to coat all popcorn. Let cool
completely before eating.
Kettle Chow
2 tbsp. Butter
½ cup Chocolate Chips
¼ cup Peanut Butter
tsp. Vanilla Extract
4 cups Cereal Squares
¾ cup Powdered Sugar
Turn selection knob to “NUTS,” add
butter to heating base and let melt for 1
minute. Add chocolate chips and melt.
Use a non-metallic utensil to aid mixing
and prevent scorching. When melted
completely, add peanut butter and
vanilla. Cook until thoroughly mixed.
Turn selection knob to “OFF,” add cereal
squares, cover, turn selection knob to
“NUTS,” and let cook one minute, or until
thoroughly coated. Do not cook for more
than one minute or scorching can occur.
Turn selection knob to “OFF,” remove
cover and transfer coated cereal to
waxed paper and let cool for one minute.
Add cooled mixture to a sealable plastic
bag, add powdered sugar, and shake
until well coated.
Mini Spicy Pepita Popcorn Balls
7 cups Popcorn, Popped
½ cup Pepitas / Hulled Pumpkin Seeds
½ cup Sugar
¼ cup Light Corn Syrup
1 tbsp Butter, cut into pieces
Pinch of Salt
½ cup Heavy Cream, room temperature
½ tsp Vanilla Extract
¼ tsp Ground Cinnamon
¼ tsp Cayenne Pepper
Additional Butter for Forming
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely. Turn
selection knob to “NUTS” setting to roast
pepitas until they pop, scraping sides
with a wooden spoon as needed, about
4 minutes. Turn selection knob to “OFF,”
unplug from outlet, and remove pepitas
from appliance to popcorn, set aside.
Turn selection knob to “NUTS,” add
sugar and corn syrup to heating base.
Let mixture cook, uncovered, for 8
minutes. Add butter and salt into the
sugar mixture. Gradually pour in the
room temperature heavy cream and
vanilla. The mixture will bubble up.
Continue to cook about 5 minutes more.
Sprinkle in the cinnamon and cayenne.
Turn selection knob to “OFF,” add
popcorn to the heating base, then cover.
Turn selection knob to “NUTS.” Once
coated, turn appliance “OFF,” unplug
from outlet, and remove from appliance
to serving bowl. When mixture is cool
enough to handle, coat your hands with
some butter and shape into 2 inch balls,
place on waxed paper.
Parmesan Popcorn
6 Qt. Popcorn, Popped
2 tbsp. Butter
¼ tsp. Salt
½ cup Parmesan Cheese
Follow basic directions to pop popcorn.
Add butter to the butter well while
popping. Set popcorn aside in a large
mixing bowl.
Add salt and parmesan cheese to
popcorn and toss to coat.
Serve Warm.