Chocolate chip cookies, Cheesy breakfast sandwich – Wolfgang Puck BRGG0060 User Manual

Page 16

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Chocolate Chip Cookies

Serves 4

INGREDIENTS

1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup unsalted butter (softened)
1/2 cup sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
1 cup semi sweet chocolate chips

METHOD

11

Preheat grill to 400F for 15 minutes.

2

2

Preheat 4 food trays for 5 minutes.

3

3

In a large mixing bowl, cream butter and then add each ingredient
in the order listed, being sure to stir after each addition. Place
2 tablespoons of cookie dough in each food tray making sure to
push the dough below the rim of the food tray. Place under grill
and bake for 8-9 minutes or until puffed and golden brown.

Note: You may save the remaining cookie dough in the refrigerator
(up to 3 days)

Recipe courtesy of Marian Getz

30

Cheesy Breakfast Sandwich

Serves 4

INGREDIENTS

4 large eggs
4 English muffins
4 slices Canadian bacon
8 ounces medium cheddar cheese
Salt to taste
Pepper to taste

METHOD

11

Preheat griddle side to 350 F for 5 minutes.

2

2

Place 2oz of cheese in a food tray and place under griddle (repeat
times 4)

3

3

Place English muffins on griddle to brown.

4

4

Place Canadian bacon on griddle to brown.

5

5

Cook eggs to desired liking.

6

6

When eggs are done, place bacon on English muffin and egg on
top of bacon.

7

7

When plated, carefully remove cheese and pour over egg.

TIPS

Cheese may need a few extra minutes to get to desired consistency.

Recipe courtesy of Marian Getz

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