Wolfgang Puck BRGG0060 - Manual (Page 17)

Easy Cup Custard
Serves 4
INGREDIENTS
3/4 cup heavy cream
1/4 cup whole milk
1/4 cup sugar
1 teaspoon vanilla extract
2 egg yolks
1 egg
Pinch of kosher salt
METHOD
11 Preheat grill to 400F for 15 minutes.
2 2 Preheat food trays for 5 minutes.
3 3 Whisk all ingredients together in mixing bowl until smooth.
4 4 Divide mixture between 4 hot food trays.
5 5 Place under grill and set timer for 12 minutes.
6 6 To test for doneness, tap the side of the food tray with a pot holder.
If you notice ripples or waves, cook for an additional 3 - 5 minutes.
7 7 Remove and serve warm or cold
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Cornbread
Serves 4
INGREDIENTS
1 cup all purpose flour
1 cup stone-ground yellow corn meal
2 teaspoons baking powder
3/4 teaspoons kosher salt
2 tablespoons sugar
1 cup milk
1 egg
1 cup corn kernels (fresh or frozen)
1/3 cup vegetable oil
METHOD
11 Preheat grill to 400F for 15 minutes.
2 2 Preheat food trays for 5 minutes.
3 3 Combine all ingredients in large mixing bowl in order listed until
smooth.
4 4 Place 1/4 cup of batter into each food tray.
5 5 Place under grill, and set timer for 15 minutes.
6 6 Corn bread is done when puffed up and light golden brown on top
Recipe courtesy of Marian Getz
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