Wolfgang Puck BRGG0060 - Manual (Page 9)

Tips and Helpful Hints
1 Throughout this booklet, you will notice the terms grill side
and griddle side. The grill side has ridges or bumps. The griddle
side is smooth.
2 When salt is an ingredient, always use kosher salt. If you are using
iodized table salt, use half of what the recipe calls for.
3 Always preheat your gourmet grill for at least 15 minutes before use.
Preheat food trays for 5 minutes.
4 Use caution and pot holders with you gourmet grill, it gets very hot.
5 Don’t over fill food trays. They hold slightly more than 1/4 cup.
6 Use non-stick spray for food trays to aid in easy removal.
7 Using accurate timers and a reliable thermometer will help ensure
perfectly cooked food.
8 Clean up is so easy after entertaining or using your gourmet grill.
Everything except the electrical plug goes right into the dishwasher.
9 If baked goods in your gourmet grill are pale on the bottom once
removed, simply place the food tray on the top surface of the grill
for approximately 30 seconds. This will help brown the bottom and
help complete the baking process.
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Corn Flake Coated French Toast
4 servings
INGREDIENTS
8 slices bread (Challah, French, or white bread), cut 1" thick
3 large eggs, beaten
1/4 teaspoon salt
2 cups milk
1 tablespoon sugar
1 teaspoon vanilla
2 cups corn flakes, crushed
2 tablespoons butter
METHOD
1 Beat the eggs, milk, salt sugar and vanilla with a whisk until
well incorporated.
2 Preheat griddle side on high for at least 10 minutes.
3 Soak the bread slices in the egg mixture.
4 Place the crushed corn flakes on a plate, press the french toast into
the corn flakes on each side. Shake to remove excess flakes
5 After the griddle has been preheated add the french toast.
6 Cook for 3 minutes per side or until golden brown and cooked
thoroughly.
PRESENTATION
To serve, cut french toast slices diagonally, serve with berry compote
and dust with powdered sugar.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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