Wolfgang Puck BRGG0060 - Manual (Page 18)

S’mores
Serves 4
INGREDIENTS
1 cup semi sweet chocolate chips
1 cup mini marshmallows
8 graham crackers
METHOD
11 Divide chocolate chips into 4 even amounts and place in food tray.
2 2 Divide marshmallows into 4 even amounts and place in food tray.
(Chocolate chips and marshmallows go in separate trays).
3 3 Place trays under grill and set timer for 2 minutes.
4 4 Remove chocolate chips after 2 minutes.
5 5 Allow marshmallows to cook for another 1 minute.
6 6 Place 4 graham crackers on desert plate.
7 7 Scrape chocolate onto graham cracker.
8 8 Top each with marshmallow.
9 9 Place remaining graham cracker on top
Recipe courtesy of Marian Getz
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Hot Oil Fondue
Serves 4
INGREDIENTS
4 cups peanut or other vegetable oil
1 New York strip cut into 1” cubes
12 medium shrimp peeled and deveined
2 boneless, skinless chicken breast cut into 1”cubes
Dipping sauce as desired
Salt to taste
Pepper to taste
METHOD
1 Preheat griddle to 400 F for 15 minutes.
2 Skewer meats using long skewers.
3 Pour oil into 3 quart sauce pan and place on griddle top.
4 Heat oil to 350 to 375 (this will take about 30 minutes).
5 Adjust griddle to maintain this temperature.
6 Use a thermometer for accuracy.
TIPS
Let your guest cook their own meats using the following guide:
Steak 1 minute for rare
2 minutes for medium
3 - 4 minutes for well done
Shrimp 2 minutes
Chicken 4 minutes
Add salt and pepper to taste after removing from oil
Recipe courtesy of Marian Getz
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