Wolfgang Puck BIBC1050 User Manual
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are
enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can
also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
Table of Contents
Important Safeguards
1
Before Your First Use
2
About Wolfgang Puck
3
Know Your Immersion Blender
5
Assembly and Use of Blending Rod
6
Suggested Uses
7
Helpful Hints
8
Care and Cleaning
9
Beverages
10
Appetizers to Main Dishes,
13
Desserts
29
Limited Warranty
34
Contact Information
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