Wolfgang Puck BIBC1050 - Manual (Page 5)

8
Helpful Hints
• This Immersion Blender can be used in hot liquids, always use
extreme care. To avoid splashing when using the Immersion Blender
in a saucepan, insert the Blending Rod into the pan first, while
holding the Blender straight up and down. Start out with Low Speed
first. Caution: Do not tilt or lift the Immersion Blender out of the
pan while the motor is running, as a serious burn or injury can occur
from food splatter.
• To puree foods, a certain amount of liquid is needed. Add
cooking liquid, broth, juice, milk, or cream, until desired consistency
is reached.
• For thorough blending, move blade up and down in mixture until smooth.
• You will achieve better mixing results if you use deep, tall containers.
• For easy cleanup, unplug Immersion Blender and rinse under running
water immediately after using.
• Before turning the appliance on, immerse the Immersion Blender
attachment into the prepared ingredients, thus ensuring they will not
spill over.
• For greater efficiency, move the appliance in small outward spiraling
circles while mixing, without touching the bottom of your container
with the Blending Rod attachment.
• The Blending Rod attachment cannot blend hard or fibrous
ingredients efficiently unless they are no larger than 1/2" cubes.
Soft ingredients can be up to 1 inch cubes.
• Some foods require a small amount of liquid to allow them to move
freely around the blades. Soft or wetter foods require less liquid,
while dry ingredients require more liquid. Add the liquid a little at a
time until the mix gains the required consistency.
• When using the Immersion Blender, ensure the blades are fully
immersed to avoid splashing.
7
Suggested Uses
Your Immersion Blender comes with a fixed multi-purpose blade,
which allows the unit to be used in a variety of containers.
Caution: Blades are sharp. Handle with care.
Functions Speed
Beat cream, whip egg whites,
puddings, sauces, frostings and
other airy, foamy mixtures. When
using, move Blending Rod up and
down to draw air in. Use a tall,
narrow container for best results
when foaming milk, making cream
and whipping egg whites.
Mix and stir shakes, drinks, omelet
batters, sauces and emulsions. Use
for pancake batter, gravies and
dressings.
Cut, chop, and crush raw or cooked
meat and hard vegetables.Grind
cooked meat for use in recipes such
as casseroles or chicken salad.
Chop, crush, and mash vegetables,
and fruit for baby food, soups and
sauces.
Low
High
High
High
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