Wolfgang Puck BIBC1050 - Manual (Page 7)

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Banana Blueberry Smoothie
Makes 4 servings
INGREDIENTS
2 cups plain yogurt
2 cups fresh blueberries
2 cups frozen unsweetened strawberries
3 ripe bananas, peeled
2 cups ice cubes
2 tablespoons honey
1/2 teaspoon pure vanilla extract
METHOD
1 Combine all ingredients in a serving pitcher. Blend using Immersion
Blender until as smooth as desired. Serve immediately.
Recipe courtesy Marian Getz
Florida Sunshine
Breakfast Smoothie
Makes about 2 quarts
INGREDIENTS
3 oranges, peeled and quartered
1 medium papaya, peeled, seeded and cut into chunks
2 bananas, peeled
2 cups frozen peaches
1 cup plain yogurt, preferably Greek
2 tablespoons honey (more or less as desired)
2 cups ice cubes
2 cups fresh tangerine or orange juice (more or less as needed)
METHOD
1 Layer all ingredients in an attractive serving pitcher and add half of
the orange juice. Use the Immersion Blender Rod to puree to desired
smoothness and thickness. If too thick, add remaining juice, too thin,
add ice cubes and/or more frozen peaches.
Recipe courtesy Marian Getz
SMImmBlderManual_09 6/25/09 6:04 PM Page 11