Zanussi ZOD370 User Manual

Page 12

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Food

Grill Time

(mins in total)

- Rare

4 - 6

- Medium

6 - 8

- Well Done

12 - 15

Toasted Sandwiches

3 - 4

Main Oven - Thermaflow® - Baking

Shelf Positions are not critical but ensure that oven

shelves are evenly spaced when more than one is

used (e.g. shelf positions 1 and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits

180 - 190

10 - 20

Bread

190 - 210

30 - 35

Cakes:

- Small & Queen

160 - 170

18 - 25

- Sponges

160 - 170

20 - 25

- Madeira

140 - 160

60 - 75

- Rich Fruit

130 - 140

120 - 150

- Christmas

130 - 140

180 - 270

Fish

160 - 180

20 - 30

Fruit Pies, Crumbles

170 - 180

30 - 50

Milk Puddings

140 - 160

60 - 90

Pastry:

- Choux

180 - 190

30 - 40

- Shortcrust

180 - 190

25 - 35

- Flaky

180 - 190

30 - 40

- Puff

Follow manufacturer´s instructions; Reduce the temperature for Fan oven by

20°C

Plate Tarts

180 - 190

25 - 45

Quiches/Flans

170 - 180

25 - 45

Scones

210 - 230

8 - 12

Roasting: Meat and Poultry

160 - 180

see Roasting Chart

12

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