Zephyr ES1-E30AB - Manual (Page 2)

WARNING WARNING
- 2 -
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer at the address
or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch
power off at service panel and lock service
disconnecting means to prevent power
from being switched on accidentally.
When the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a
tag, to the service panel.
3. Installation work and electrical wiring
must be done by qualified personnel in
accordance with all applicable codes
and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (chimney) of fuel burning
equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s
guidelines and safety standards such as
those published by the National Fire
Protection Association (NFPA), and the
American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
5. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and
other hidden utilities.
6. Ducted fans must always be vented to
the outdoors.
7. Do not use this unit with any solid-state
speed control device.
8. To reduce the risk of fire, use only metal
ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a) Never leave surface units unattended at
high settings. Boilovers cause smoking
and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at
high heat or when cooking flambeing
foods (e.g.: crêpes Suzette, cherries
jubilee, peppercorn beef flambé).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on
fan or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting
lid, cookie sheet or metal tray, then turn
off the burner. BE CAREFUL TO
PREVENT BURNS. IF THE FLAMES DO
NOT GO OUT IMMEDIATELY, EVACUATE
AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN –
You may be burned.
3. DO NOT USE WATER, including wet
dishcloths or towels – This could cause
a violent steam explosion.
4. Use an extinguisher ONLY if:
A.You own a Class ABC extinguisher
and you know how to operate it.
B.The fire is small and contained in the
area where it started.
C.The fire department has been called.
D.You can fight the fire with your back to an exit.
*Based on “Kitchen Fire Safety Tips
published by NFPA.
CAUTION
1. For general ventilating use only. Do not
use to exhaust hazardous or explosive
materials and vapors.
2. To avoid motor bearing damage and noisy
and/or unbalanced impeller, keep drywall
spray, construction dust, etc. off power unit.
3. Your hood motor has a thermal overload
which will automatically shut off the
motor if it becomes overheated. The
motor will restart when it will cool down.
If the motor continues to shut off and
restart, have thehood serviced.
4. The minimum hood distance above
cooktop must not be less than 20” for an
electric range, and 24” for a gas range.
A maximum of 30” above cooktop is
highly recommended for best capture of
cooking impurities.
5. Two installers are recommended because
of the large size and weight of this hood.
6. To reduce the risk of fire and to properly
exhaustair, be sure to duct air outside – Do
not exhaust air into spaces within walls or
ceiling or into attics, crawl space or garage.
7. Because of the high exhausting capacity of
this hood, you should make sure enough air is
entering the house to replace exhausted air by
opening a window close to or in the kitchen.
8. Use with approved cord-connection kit only.
9. Please read specification label on product
for further information and requirements.
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