Analog input ranges – York R123 User Manual

Page 15

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FORM 160.55-O1 (604)

15

YORK INTERNATIONAL

ANALOG INPUT RANGES

The following table indicates the valid display range for each of the analog input values. In the event that the input
sensor is reading a value outside of these ranges, the < or > symbols will be displayed beside the min i mum or maxi-
mum value, respectively.

*Saturation temperatures are calculated values. They will dis play XXX if the pressure used for the calculation is out of range.

ANALOG INPUT

ENGLISH RANGE METRIC RANGE

LOW HIGH UNITS LOW HIGH UNITS

Leaving Chilled Liquid Temperature 0.0 82.0 °F -17.7 27.7 °C

Return Chilled Liquid Temperature 0.0 94.1 °F -17.7 34.5 °C

Leaving Condenser Liquid Temperature 8.0 133.5 °F -13.3 56.3 °C

Return Condenser Liquid Temperature 8.0 133.5 °F -13.3 56.3 °C

Evaporator Refrigerant Temperature 0.0 126.1 °F -17.7 52.3 °C

Discharge Temperature 19.0 226.3 °F -7.2 107.9 °C

Oil Temperature 19.0 226.3 °F -7.2 107.9 °C

Condenser Pressure 2.5 35.3 PSIA 17.2 243.4 KPAA

Condenser Temperature (R11)* -1.4 124.2 °F -18.5 51.2 °C

Condenser Temperature (R123)* 7.2 130.1 °F -13.7 54.5 °C

Evaporator Pressure 0.0 12.5 PSIA 6.9 86.2 KPAA

Evaporator Temperature (R11)* -31.2 66.8 °F -35.7 19.3 °C

Evaporator Temperature (R123)* -22.4 74.2 °F -30.2 23.4 °C

Oil Sump Pressure 2.9 20.9 PSIA 20.0 144.1 KPAA

Oil Pump Pressure 14.3 78.2 PSIA 98.6 539.2 KPAA

Purge Pressure 0.0 100.0 PSIA 6.9 689.5 KPAA

Refrigerant Level (Future) 0.0 100.0 % 0.0 100.0 %

Drop Leg Refrigerant Temperature 0.0 121.8 °F -17.7 49.8 °C

2

LANGUAGES

The Screens can be displayed in various languages. Lan-
guage selection is done on the USER Screen. The desired
language is selected from those avail able. Not all lan guag es

are available. English is the default language. If a language
other than English is being displayed, an English-only speak-
ing person should nav i gate to the USER Screen using the
preceding Navigation chart and select English per the USER
Screen in struc tions in this book.

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