Oven, Important - safety requirements, Provision for ventilation – Zanussi ZDG 58 User Manual

Page 38

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OVEN

Natural Gas

L.P.Gas

Burner

Sheet metal construction mounted transversely at rear of oven

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172 g/h)

Injector Marking

108

078

Flame Supervision
Device

Diamond 'H' G.S.D. 100/28

Diamond 'H' G.S.D.100/30

Thermostat

Diamond 'H' 1100/110/B2

Diamond 'H' 1100/114/B2

Thermostat By-Pass Marking 74

79

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations
Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice
- BS.6172, BS5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m

3

an air vent of 100cm

2

is required for room volumes between 5m

3

and

10m

3

an air vent of 50cm

2

is required. If the room has a door that opens directly to the outside, no air vent is

required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
vent requirements.

3

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