Candy PVI 4100 User Manual

Page 35

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- 35

• FAST HEATER OPERATION

The zones are fitted with a "Fast heater" which allows to get a faster temperature increase of

the heating areas. Ideal to seal meat or to bring quickly to the boil large quantitites of liquids.

Starting the fast heater

. Start the required zone, press the button to obtain position “9”, release the button

briefly and press it again; the display alternates showing “ ” (fast heater) and “ ” (heat

level).

. If necessary choose the required heat position.

Cooking position Power released %

Time of fast heater minutes

0

0

0

1

3

1

2

6

3

3

11

5

4

16

6,5

5

19

8,5

6

32

2,5

7

45

3,5

8

65

4,5

9

100

0

E.g. 1800 W zone at position 6 = 32% of 1800 W power released = 576W

When the “Fast heater” is on, the zone supplies 1800 W power for 2.5 minutes, and adjusts to

576 W after this time.

. When the "Fast heater" is done, the display of the power level remains steady.

The following examples are for information only. Personal experience should

then let you adapt these settings to your taste and habits.

0

:

Off

1

:

)

2

:

) ..... Melting heat

3

:

Keeping hot

4

:

Heating up

5

:

Thawing, stewing, full cooking, low temperature cooking

6

:

Cooking without lid

7

:

Frying, meat browning and roasting

8

:

High temperature cooking and roasting, seizing

9

:

Frying, seizing, boiling large quantities of liquids.......

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