Candy PVI 4100 - Manual (Page 41)

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Caramelisation or melted plastic
on the hob.
The hob is not operating.
The hob does not cut off.
The hob stops automatically.
Frequency of on/off operations for
cooking zones.
The hob does not operate or cer-
tain zones don’t work.
“H” display, residual heat
indicator, blinking.
• Refer to the «CLEANING» section.
• A big spill or object covers at least two buttons, for at
least 10 seconds. Clean up the spill or remove the object.
• The control panel is locked. Press the “Locking” button
to release.
• The control panel is locked. Press the “Locking” button
to release.
• A spill covers at least two buttons for more than 10
seconds; the hob switches to safety, and an audible beep
sounds. Clean up the spill or remove the object.
• The cooking zones stop automatically if they are left
on for too long. Refer to the section, “Operating time”
page 33.
• The on-off cycles vary according to the required heat
level:
- low level: short operating time,
- high level: long operating time.
• The shunts are not positioned correctly on the terminal
board. Have a check made that the connection is done
in compliance with the recommendations, page 24 &
25.
• The electronic temperature is too high. A technician
should verify the fitting in compliance with the
recommendations, page 26 & 27.
PROBLEMS AND SOLUTIONS