Binatone GR-7905 - Manual (Page 6)

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level with the temperature regulator (3). Wait for some time
(about 10 minutes) so that the appliance reaches the neces-
sary temperature level.
5. Place the products to be baked on the mini pans (8), cover
these products with cheese and put the pans on the platform
for the mini pans (5) under the heating element of the appli-
ance.
Note: do not insert empty trays into the running appliance.
6. Turn the appliance on.
7. While cooking, occasionally turn the product over using the
wooden spatula.
8. After use turn the appliance off and unplug it from the power
supply.
CLEANING AND CARE
1. Before cleaning always unplug the appliance
from the electric power socket.
2. After the appliance gets completely cool,
wash all the adjustable parts in warm water
with neutral detergent. Do not use abrasive
detergents.
Note: before washing the granite stone (7)
make sure that it is completely cool as it stays hot for a
long time.
3. Before using or storing the appliance, let it dry completely.
USEFUL ADVICE
Raclette en famille with champignons
and bacon
1.5-1.8 kg cheese,
600 g champignons,
40 g butter,
300 g smoke-dried bacon (with meat),
1 tablespoon of chopped parsley,
some pressed garlic, salt, pepper,
12 slices of bread for toasts.
Slice champignons thinly and cut the bacon into cubes. Fry the
bacon, then add champignons and fry these together. Add some
salt, pepper and dust with parsley. Place this mixture on the mini
pans, put a slice of cheese above and bake. Serve this dish with
toasts.
Raclette with shrimps
1.5-1.8 kg cheese,
400 g shelled shrimps,
1 can of asparagus,
2 kg potatoes
Boil the potatoes in their skin and try to keep them warm
afterwards. Place a slice of cheese and shrimps on each mini pan