Zanussi ZFC639WAP - Manual (Page 15)

Daily use
Freezing fresh food
The freezer compartment is suitable for freezing fresh food
and storing frozen and deep-frozen food for a long time.
To freeze fresh food activate the Fast freezing function at
least 24 hours before placing the food to be frozen in the
freezer compartment.
The maximum amount of food that can be frozen in 24
hours is specified on the rating plate
8)
The freezing process lasts 24 hours: during this period
do not add other food to be frozen.
Storage of frozen food
When first starting-up or after a period out of use, before
putting the products in the compartment let the appliance
run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for
example due to a power failure, if the power has been off
for longer than the value shown in the technical
characteristics chart under "rising time", the defrosted
food must be consumed quickly or cooked immediately
and then re-frozen (after cooling).
Freezing Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for the
appropriate types of frozen goods. Whether the upper or
lower value of the indicated storage time is valid depends
on the quality of the foods and treating before freezing.
Opening and closing the lid
As the lid is equipped with a tightly closing seal, it is not
easy to reopen it shortly after closing (due to the vacuum
formed inside).
Wait a few minutes before reopening the appliance. The
vacuum valve will help you to open the lid.
Warning! Never pull the handle with immense force.
Storage baskets
Place the baskets inside the freezer. The baskets will slide
into each other.
X
Hang the baskets on the
upper edge of the freezer.
Y
Turn and fix the handles
for these two positions (X)
and (Y) as shown in the
picture.
The following pictures show how many baskets can be
placed inside the various freezer models.
595
230
795 935 1050
1600 1325 1190
You can purchase additional baskets from your local
Service Centre.
8) Refer to "Technical data"
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