AEG HC451220EB - Manual (Page 29)

He
at
set
tin
g Use to: Time Hints Nominal
power con-
sumption
9 -
12 Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts as necessa-
ry Turn halfway through 25 – 45 %
12 -
13 Heavy fry, hash
browns, loin steaks,
steaks 5 - 15 min Turn halfway through 45 – 64 %
14 Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips 100 %
Boil large quantities of water. Power function is activated.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive
cleaning agents will damage the
appliance.
For your safety, do not clean the
appliance with steam blasters or
high-pressure cleaners.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately:melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool:limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2. Clean the appliance with a moist
cloth and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
WARNING!
Glass bar
• Do not use the scraper or sharp ob-
jects to clean the glass bar and the
space between it and glass ceramic.
Glass bar is attached to the ceramic
plate.
• Do not put the pots on the glass bar.
• Make sure that the pans and pots do
not touch the glass bar.
ENGLISH
29