Magimix COMPACT 3200 XL - Manual (Page 37)

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1. Bring the water almost to the boil in a large pan and dissolve the stock cubes
in it.
2. Peel the carrots and slice them in the midi bowl using the 4-mm slicing disc.
Cook them in the stock.
3. Cut a sliver of orange peel and add it to the carrots as there are cooking. Peel
the onions and chop them in the mini bowl. Fry them in olive oil. Set aside.
4. When the carrots are cooked, blend them with the onions, salt and pepper in
the main bowl fitted with the metal blade and the Blender
m
ix . Gradually add
the cooking liquid via the feed tube. Allow to cool.
5. Juice the oranges using the citrus press and add the juice to the cold carrot
soup. Add the honey and ground cumin. Stir in well with the spatula.
6. Allow to chill for at least 3 hours in the fridge.
Chef’s tip: for a milder taste, add a little crème fraîche.
Chilled carrot soup
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 30 min 30 min 40 min 40 min
RESTING 3 hr 3 hr 3 hr 3 hr
COOKING 20 min 20 min 25 min 25 min
Carrots 350g 700g 1kg 1.3kg
Oranges (untreated) 1 2 3 4
Onions ½ 1 1 ½ 2
Chicken stock cubes 1 2 3 4
Water 400ml 650ml 800ml 1l
Acacia honey ½ tbsp 1 tbsp 1½ tbsp 2 tbsp
Ground cumin ½ tsp 1 tsp 1½ tsp 2 tsp
Olive oil
Salt & pepper
SOUPS
E4