Magimix COMPACT 3200 XL - Manual (Page 56)

To make the bread buns
0 1 . Stir the yeast into the warm (35 °C) water with a fork until it dissolves. Allow to rest
for 1 minute.
0 2. Put the salt, flour, sugar, butter, egg and yeast liquid in the main bowl fitted with the
dough blade.
0 3. Process for 30 seconds.
0 4. Transfer the dough to a floured mixing bowl using the spatula. Cover with cling film or
a damp cloth. Leave to rest for 30 minutes.
0 5. Knock the dough down by giving it a few gentle punches. Turn out onto a floured
worktop.
0 6. Divide into 6 equal pieces using a sharp knife A . Shape the dough into smooth-
topped buns so that they have a uniform appearance after baking B .
0 7 . Take a shelf out of the oven and line it with baking parchment. Arrange the buns on
top, cover with a damp cloth and prove for 30 minutes.
0 8. Preheat your oven to 220 °C (gas mark 7).
0 9. Brush the buns with the egg-and-milk mixture C .
10 . Scatter with sesame seeds D .
11 . Bake in the oven for 10 minutes, or until golden.
12. Allow to cool before eating.
Chef’s tips: you can replace the sesame seeds with poppy or sunflower seeds. For people
with a healthy appetite, make four buns instead of six.
To make the burgers and garnish
0 1 . Wash the lettuce. Peel and halve the onion. Slice the tomatoes, one of the onion halves
and the lettuce in the midi bowl with the 2-mm slicing disc. Set aside.
0 2. Cut the remaining half-onion into pieces, transfer to the main bowl with the metal
blade and pulse 5 times.
0 3. Cut the meat into large pieces. Add to the onion in the main bowl. Pulse a few times -
the meat should be minced, not hashed. Season. Pulse 2 more times.
0 4. Shape the hamburgers with your hands. Fry them in a frying pan with a little olive oil
for about 2 minutes on each side.
0 5. Top each hamburger with a cheese slice. Cover the frying pan until it is time to serve.
0 6. Make the mayonnaise according to the recipe on p.28, halving the amounts.
0 7. Split the buns, fill with tomato, lettuce, steak, mayonnaise and ketchup.
0 8. Eat while they are hot.
Chef’s tips: for even tastier hamburgers, add a slice of bacon to each one. Serve with
french fries.
Hamburgers
Preparation: 10 min Resting: 1 hr Cooking: 10 min
6 burgers
Bread buns
300g strong white flour
120ml hand-hot water
10g fresh yeast*
40g melted butter
25g sugar
3g salt
1 egg
1 egg beaten with 15ml milk
(for brushing)
Sesame seeds (optional)
Minced meat
400g lean beef
½ red onion
1 tbsp olive oil
Salt & pepper
Garnish
2 tomatoes
½ red onion
1 ‘Little Gem’ lettuce
6 cheese slices
Mayonnaise, tomato ketchup
A C B D
92 93
E2