Magimix COMPACT 3200 XL - Manual (Page 72)

1. Wash, dry and hull the strawberries.
2. Put the strawberries in the main bowl with the metal blade and the Blender
m
ix . Pulse
3-4 times.
3. Add the sugar, ice cream, milk and lemon juice.
4. Blend for 2 minutes or until the mixture is frothy.
5. Serve immediately.
Chef’s tips: when they are not in season, replace the strawberries (and the vanilla
ice cream) with 4 scoops of strawberry ice cream. The sky’s the limit when it comes to
milkshakes, with endless possible combinations of seasonal fruit and ice cream flavours.
1. Peel the mango and cut the flesh into large pieces.
2. Put all the ingredients in the main bowl with the metal blade and the Blender
m
ix .
3. Blend for 30 seconds.
4. Drink immediately.
Chef’s tip: chop a few mint leaves in the mini bowl and sprinkle on top of the lassi for
extra flavour.
1. Put the milk, coffee powder, sugar, cocoa powder and ice cubes in the main bowl with
the metal blade and the Blender
m
ix .
2. Blend for 2 minutes.
3. Divide between the glasses and sprinkle with cocoa powder.
4. Drink immediately.
1. Wash the raspberries and strawberries.
2. Halve the melon, discard the pips and scoop out the flesh.
3. Put all the fruit in the main bowl with the metal blade and the Blender
m
ix and blend
for 20 seconds.
4. Drink immediately.
Chef’s tip: for extra zing, sprinkle with chopped mint.
Strawberry milkshake Mango lassi
Coffee milkshake
Strawberry, raspberry and melon cocktail
Preparation: 5 min Preparation: 5 min
Preparation: 5 min
Preparation: 10 min
122
150 g fresh strawberries
300 ml milk
1 tbsp caster sugar
2 scoops vanilla ice cream
1 dash lemon juice 150 ml water
1 mango
1 pot creamy yoghurt
1 tsp honey
1 tbsp lemon juice
300 ml milk
3 tsp instant coffee powder
3 tsp caster sugar
2 tsp cocoa powder
5 ice cubes
100 g strawberries
100 g raspberries
½ melon
Ser
ves 4
Ser
ves 2
Ser
ves 4
Ser
ves 2
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