Magimix COMPACT 3200 XL - Manual (Page 38)

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1. Peel the potatoes, onions and peppers.
2. Slice the peppers in the midi bowl using the 4-mm slicing disc, then the potatoes and
finally the onion. Set aside.
3. In a thick-bottomed pan, gently fry the onion in a little olive oil over a low heat for 2
minutes.
4. Add the peppers and garlic and cook for 10 minutes, stirring regularly.
5. Pour in the water and season with salt. Add the potatoes, ginger and bouquet garni.
Simmer gently for the amount of time indicated in the table.
6. Discard the bouquet garni. Blend the vegetables with the mascarpone and olive oil
in the main bowl fitted with the metal blade and the Blender
m
ix . Gradually add the
cooking liquid via the feed tube. Season with the Cayenne pepper.
7. Allow to chill for at least 3 hours in the fridge.
8. Just before serving, sprinkle with mild chilli powder.
Chilled pepper
and mascarpone soup
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 20 min 20 min 30 min 30 min
RESTING 3 hr 3 hr 3 hr 3 hr
COOKING 30 min 30 min 35 min 35 min
Red peppers (deseeded) 2 3 4 6
Potatoes ½ 1 2 2
Garlic cloves ½ 1 2 2
Onions ½ ½ 1 1
Bouquet garni ½ 1 1 1
Mascarpone 50g 100g 150g 200g
Water 400ml 600ml 800ml 1l
Olive oil 2 tbsp 3 tbsp 5 tbsp 6 tbsp
Pinches ground ginger 1 2 3 4
Cayenne pepper, mild chilli
powder & salt
SOUPS
E4