Magimix GELATO CHEF 2200 - Manual (Page 20)

18
CHILDRENS SECTION
QUICK VANILLA ICE CREAM
1 small tin condensed milk – 1/2 pint (300 ml) single cream - 1 1/2 teaspoons vanilla
essence.
Beat all the ingredients together.
(Makes between 3/4 and 1 pint of mixture)
CHOCOLATE ICE CREAM
1 large can condensed milk – 1/2 pint (300 ml) milk - 5 tablespoons cocoa.
Dissolve the cocoa in a little very hot water then beat it into the condensed milk and the
milk. (Makes over 1 pint of mixture)
BANANA ICE CREAM
3 very ripe bananas - 4 oz (100 g) sugar - 3/4 pint (450 ml) milk or cream or a mixture. Mash
the bananas until they are smooth. Beat in the sugar and milk or cream. (Makes
approximately 1 1/4 pints of mixture)
FROZEN FRUIT YOGHURTS
4 tubs flavoured fruit yoghurt.
Turn the yoghurt directly into the ice cream maker.
TOFFEE SAUCE
2 oz (50 g) butter - 2 oz (50 g) brown sugar - 2 tablespoons golden syrup - 1/4 pint (150 ml)
single cream or milk.
Put the butter, sugar and golden syrup into a saucepan and heat gently, stirring, until the
butter and sugar have melted. Bring to the boil and boil hard for 3-5 minutes. Let it cool
slightly, stir in the cream or milk and while still hot pour it over the ice cream.