Magimix MULTIFUNCTION STEAMER - Manual (Page 52)

Preparation: 20 min
Resting time: 1 hour
Cooking: 30-35 min at 100°
Serves 4
300 ml grapefruit juice
125 g caster sugar
3 large eggs
16 g demerara sugar
1 level tbsp cornflour
Pour the grapefruit juice into a saucepan with the
caster sugar. Heat gently for 10 min, stir, then allow
to cool slightly.
Beat the whole eggs with the cornflour in a bowl.
Add the warm grapefruit juice, stirring continuously,
then divide between 4 ramekins.
Pour a litre of water into the water tank. Put the
ramekins in one of the steamer baskets, cover with
a piece of aluminium foil, put the lid on and cook
for 30-35 min. Leave to cool.
Sprinkle the creams with demerara sugar and chill
for at least an hour in the refrigerator. Serve
chilled.
Grapefruit creams
Preparation: 20 min
Resting time: 10 min + 1 hour
Cooking: 20-25 min at 100° Serves 4
200 g condensed milk
250 ml milk
2 eggs
65 g desiccated coconut
400 g fresh fruit (according to
season)
Heat the milk slightly and pour in the condensed
milk. Beat the eggs and stir in the coconut and
warm milk. Divide between 4 ramekins.
Pour a litre of water into the water tank. Place the
ramekins in one of the steamer baskets, cover with
a piece of aluminium foil, put the lid on and cook
for 20-25 min. Leave to settle for 10 min, with the
steamer lid slightly ajar. Allow to cool uncovered
before placing in the refrigerator for 1 hour.
Wash, peel and slice the fruit if necessary. Serve
the flans chilled, decorated with the fruit.
Tropical coconut flans
50 Desserts