Magimix MULTIFUNCTION STEAMER - Manual (Page 58)

56 Yoghurts
Preparation: 10 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
125 g yoghurt
1 l whole milk
10 tbsp caster sugar
300 g fresh or frozen
blueberries
Place the blueberries in a saucepan and sprinkle with
5 tbsp of sugar. Cover and cook over a high heat for
5 min.*
Beat the yoghurt with the rest of the sugar in a large
bowl and add the milk slowly.
Place 2 tbsp of blueberry compote at the bottom of
each pot and fill with the milk and yoghurt mixture.
Place the pots without their lids in a steamer basket,
remembering not to put any water in the water tank.
Put the steamer lid on and cook for 12 hours at
40 °C.
You can use a variety of fruit, providing you always
add sugar to it. You can also substitute the fruit
mixture with jam.
* If you are in a hurry, simply microwave the
mixture (covered) at maximum power for 3 min.
Blueberry yoghurts
(automatic model only)
Preparation: 15 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
1 l whole milk
125 g yoghurt
1 firm-fleshed apple
20 g salted butter
50 g brown sugar
Peel the apple and cut into small dice. Fry in the
butter for 5 min, then add the sugar. As soon as the
apple starts to caramelise, remove from the heat
and divide between the pots.
Combine the milk and yoghurt in a large bowl,
then divide between the pots.
Place the pots without their lids in a steamer basket,
remembering not to put any water in the water
tank. Put the steamer lid on and cook for 12 hours
at 40 °C.
Tip: to make sure that the fruit does not float to the
top, pour the milk into the pots very slowly and
gently over the back of a spoon.
Caramelised apple yoghurts
(automatic model only)