Magimix MULTIFUNCTION STEAMER - Manual (Page 56)

Preparation: 5 min
Cooking: From 8-12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
1 l whole milk
or 1 l soya milk
or 1 l goat’s milk
or 1 l ewe’s milk
125 g yoghurt
Combine 1 litre of milk with the yoghurt in a large
jug. Pour the mixture into the pots without their lids
and place these in a steamer basket. Do not put
any
water in the water tank. Put the
steamer lid on and cook for 8-12 hours at 40 °C.
For a creamy consistency, cook for 8 hours, but if
you prefer a firmer consistency, cook for the full 12
hours.
If you use semi-skimmed milk, yoghurts will be
runnier and have a more acidic taste.
Goat’s milk also produces a runnier consistency.
For further advice and useful tips, turn to page 13.
Plain yoghurts
(automatic model only)
54 Yoghurts