Magimix MULTIFUNCTION STEAMER - Manual (Page 61)

Preparation: 5 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
1 l whole milk
125 g yoghurt
18 tbsp honey
Combine the milk and yoghurt. Place 2 tbsp honey in
each pot.
Divide the milk between the pots steamer and place
in a steamer basket, without putting any water in the
water tank. Put the steamer lid on and cook for 12
hours at 40 °C.
Tip: to make sure that the honey stays at the bottom
of the pots, pour the milk in very slowly and gently
over the back of a spoon.
Honey yoghurts
(automatic model only)
Preparation: 5 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
1 l whole milk
125 g yoghurt
18 tbsp Nutella
Combine the milk mixture and yoghurt. Place 2 tbsp
Nutella spread at the bottom of each pot.
Divide the milk between the pots and place these in a
steamer basket. Remember not to put any water in
the water tank. Put the steamer lid on and cook for 12
hours at 40 °C.
Tip: To make sure the spread stays at the bottom of
the pots, pour the milk mixture in very slowly and
gently over the back of a spoon.
Nutella ® yoghurts
(automatic model only)
59 Yoghurts