Andrew James AJ000014 Ice Cream Maker with Spare Bowl - Manual (Page 10)

10
Strawberry Ice cream
Instructions:
1. Puree the strawberries.
2. Mix the sugar, cream and lemon juice into the puree.
3. Place the mix in a refrigerator to cool.
4. When the mix is cool, pour it into the Ice cream maker and mix until it is
firm.
Variations:
Strawberries can be substituted for any soft fruit. The sweetness of the mix will
depend on the fruit used, so remember to test it for sweetness before freezing.
Please note: the length of time that the mix takes to freeze depends on:

The quantity and composition of the mix. The addition of alcohol to the mix
will inhibit freezing.

The original temperature of the mix.

The room temperature will also affect the mix
400g/ 1lb Ripe strawberries
200ml/ 8 fl oz Double cream
75g/ 3oz Caster sugar
1/2 Juice of a lemon