Kaiser KCT6406 - Manual (Page 16)

Safety
Economy
Arrangement of functional assemblies
: there are no open flame, hot burners and
mechanical parts. can turned on
utensiles and
–
utensiles. which
–
a do not – it’s
:
hobs.
an utensil
.
1 .
16 :
17 :
LOCATION DRAWING
HEATING ELEMENTS
1 Cooking zone
2. Control panel
3. Power Boost key
4. Upper left cooking zone with display
5. Lower left cooking zone with display
6. Upper right cooking zone with display
7. Lower right cooking zone with display
8. Timer display
9. Timer key
10.Power
11. key
12. key
13.Child lock
4 Cooking zone: Ø 150 mm, 1500 W
15.Cooking zone: Ø 210 mm, 2200 W
.Cooking zone Ø 180 mm, 2000W
.Cooking zone Ø 180 mm, 1500 W
For the cooking zone 14 Ø 120 mm
For the cooking zone 15 Ø 180 mm
For the cooking zone 16 Ø 140 mm
For the cooking zone 17 Ø 140 mm
CONTROL PANEL
ON/ OFF
–
+
EQUIPMENT
Minimal diameters of the utensil’s bottom
Heating of the field be
only if the have ferromagnetic properties
about 60 70% of its area should be under the
Heating objects a diameter less than
12 cm is blocked by a special sensor if you have left on
the surface
cutlery, they become hot no
risk of burns.
energy consumption is several times less
than that of any other Touch sensors are made fit
the diameter of the zone of generation of vortex flow by
the size of the bottom of
, if it lies within
acceptable limits.
EN
5 7 11 12 13
3 4 6 8 9 10
1 1 2
8 8
8 8
8 8
14 15 16 17
16