Kaiser KCT6406 - Manual (Page 32)

EN
32
Maintenance
Cyclic inspection
Note. Care and servicing as well as all kind of
reparations are to be carried out by authorized
personnel only.
First of all remove stray food bits and grease drops from
the cooking surface with the special scraper. Then
clean the hot area as best as possible with
and a paper towel, then rinse again with water
and dry with a clean cloth.
Pieces of aluminum foil and plastic material which have
inadvertently melted or sugar remains or highly
sacchariferous food have to be removed immediately
from the hot cooking area with the special scraper. This is
to avoid any possible damage to the surface o f the top.
Under no circumstances should abrasive sponges or
irritating chemical detergents be used such as oven
sprays or spot removers.
Besides the current maintenance, the user should
ensure:
Alternate check and maintenance of cooking hob,
Cyclic inspection by the customer service once in
two years after the warranty has expired,
Repair of faults.
In case of a damage:
Disconnect the appliance from the power supply,
Contact the Customer Centre or another
authorized organisation to order the servicing
cleansing
agent
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Attention! The user is responsible for good
working order and correct operation of the
appliance. If the customer service is called
because of an operating mistake, the servicing
costs are carried by the user even if the warranty is
still valid.
Damages caused by non-observance of the given
instruction are not approved.