HTP PHE199-119 - Manual (Page 40)

40
LP-314 REV. 3.24.14
VENT / AIR INLET SIZE MINIMUM EXISTING VENT / CHASE SIZE
2” 4”
3” 5”
4” 7”
Table 8 – Minimum Vent / Chase Sizing
VENTING AS A CHASE
When venting as a chase, follow all instructions included in Part 6
– Venting of
this manual, as well as the previous Concentric Venting section. See Figure 20
for chase venting demonstration.
NOTES:
A. For every 1” of overhang, the exhaust vent must be located 1” vertical below
overhang (overhang means top of building structure and not two adjacent walls
[corner of building]).
B. Typical installations require 12” minimum separation between bottom of
exhaust outlet and top of air intake.
C. Maintain 12” minimum clearance above highest anticipated snow level or
grade (whichever is greater).
D. Minimum 12” between vents when installing multiple vents.
E. 12” minimum beyond air intake.
F. Maintain 12” minimum clearance above highest anticipated snow level or
grade (whichever is greater).
3. INDOOR COMBUSTION AIR INSTALLATION IN CONFINED OR
UNCONFINED SPACE
This appliance requires fresh, uncontaminated air for safe operation and must be
installed in a mechanical room where there is adequate combustion and
ventilating air. NOTE: To prevent combustion air contamination, see Table 1.
Combustion air from the indoor space can be used if the space has adequate
area or when air is provided through a duct or louver to supply sufficient
combustion air based on the appliance input. Never obstruct the supply of
combustion air to the appliance. If the appliance is installed in areas where
indoor air is contaminated (see Figure 21) it is imperative that the appliance be
installed as direct vent so that all combustion air is taken directly from the
outdoors into the appliance intake connection.
Unconfined space is space with volume greater than 50 cubic feet per 1,000
Btu/hour (4.8 cubic meters per kW) of the total input rating of all fuel-burning
appliances installed in that space. Rooms connected directly to this space,
through openings not furnished with doors, are considered part of the space.
Confined space is space with volume less than 50 cubic feet per 1,000 Btu/hour (4.8
cubic meters per kW) of the total input rating of all fuel-burning appliances installed in
that space. Rooms connected directly to this space, through openings not furnished
with doors, are considered part of the space.
When drawing combustion air from inside a conventionally constructed building to a
confined space, such space should be provided with two permanent openings: one
located 6” (15 cm) below the space ceiling, the other 6” (15cm) above the space floor.
Each opening should have a free area of one square inch per 1,000 Btu/hr
(22cm
2
/kW) of the total input of all appliances in the space, but not less than 100
square inches (645cm
2
).
If the confined space is within a building of tight construction, air for combustion must
be obtained from the outdoors as outlined in the Venting section of this manual. See
Figure 22.
Figure 20 – Venting as a Chase
Figure 21 – LP-325-X