Product description, 1 the most important features of your appliance – Electrolux EQT4520BOG User Manual

Page 24

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3. PRODUCT DESCRIPTION

3.1 The most important features
of your appliance

• The cooking surface has 2 layers of

stainless steel with a layer of aluminium
between them. It has a high thermal ca-
pacity, which prevents temperatures
from quickly decreasing (e.g. when you
prepare meat directly from the refrigera-
tor).

• Each Teppan Yaki grill surface is unique

because they are made by hand and
grounded by grinding specialists. Differ-
ences in the grinding pattern are normal
and do not cause problems in how the
appliance operates. Also, the more you
use your grill, the more valuable it looks.

• The groove around the edge:

– Decreases the temperature of the in-

stallation surfaces, which lets you in-
stall the cooking surface into different
types of kitchen worktops.

– Absorbs some of the expansion of

the heated cooking surface through
its indentation.

– Collects small food remnants and liq-

uids which you can easily remove af-
ter the operation.

• The necessary temperature can be kept

constant by the thermostat with a read-
able temperature setting. This prevents
overheating of the food and permits

low-fat cooking that keeps the nutrition-
al values of the food.

• The food is heated directly on the cook-

ing surface, with or without oil. There is
also the option of cooking with pots or
pans.

• The grill surface heats to a temperature

of 180 °C in approximately 4 minutes.
The temperature of the grill surface de-
creases from 180 °C to 100 °C in ap-
proximately 25 minutes, and to 60 °C in
approximately 60 minutes.

• You must always preheat the cooking

surface before an operation.

3.2 Special notes for the
Teppan Yaki

• If you use the appliance frequently, a

small unevenness can form in the mid-
dle of the cooking surface where the 2
zones touch. This is not a defect in the
cooking surface and its operation is not
affected. Therefore:
– Do not put cookware in the middle of

the cooking surface between the
zones, as the unevenness can make
them unsteady.

– Frying on the surface, where the

zones touch, can cause in uneven
browning (e. g. with pancakes).

1

3

2

1

Roasting zone

2

Roasting zone

3

Control panel

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