Alto-Shaam CC-48 - Manual (Page 11)

C A R E A N D C L E A N I N G
C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 1 0
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
C A U T I O N
The performance of this unit has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact replacement or
with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb filament.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
EQUIPMENT CARE
Under normal circumstances, this
appliance should provide you with
long and trouble free service. There
is no preventative maintenance
required, however, the following
Equipment Care Guide will maximize the potential
life and trouble free operation of this appliance. The
cleanliness and appearance of this equipment will
contribute considerably to operating efficiency and
savory, appetizing food. Good equipment that is
kept clean works better and lasts longer.
CLEAN THE PROBES DAILY
If the display case is supplied with
probes, remove all food soil from
probes. Wipe entire probe and
cable assembly with warm detergent
solution and a clean cloth. Remove
detergent by wiping each probe and
cable with clean rinse water and a cloth.
Wipe probes with disposable alcohol pad
or sanitizing solution recommended for food contact
surfaces. Allow probe and cable to air dry in probe
holding bracket.
CLEAN DAILY
A. Turn lights and adjustable thermostat(s) to the
“OFF” position, and disconnect unit from
power source.
B. Remove, cover or wrap, and store unused
products under refrigeration.
C. Clean the interior metal surfaces of the cabinet
with a damp clean cloth and any good
commercial detergent or grease solvent at the
recommended strength. Use a plastic scouring
pad or oven cleaner for difficult areas. Rinse
well to remove all residue and wipe dry.
NOTE:
Avoid the use of abrasive cleaning
compounds, chloride based cleaners, or
cleaners containing quaternary salts. Never
use hydrochloric acid (muriatic acid) on
stainless steel.
D. Clean the glass with a window cleaner. The
sliding glass doors are removable allowing for
easier cleaning.
E. To help maintain the protective film coating on
polished stainless steel, clean the exterior of
the unit with a cleaner recommended for
stainless steel surfaces. Spray the cleaning
agent on a clean cloth and wipe with the grain
of the stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for equipment.
CHECK OVERALL CONDITION ONCE A MONTH
Check the case and related cabinets once a month for
physical damage and loose screws. Correct any
problems before they begin to interfere with the
operation of the unit.
DO NOT USE APPLIANCE IF CONTROLS ARE
NOT PROPERLY FUNCTIONING
Refer to the Trouble Shooting Guide located in this
manual or call an authorized service technician.