LG LRG3083ST - Manual (Page 9)

8 IMPORTANT SAFETY INSTRUCTIONS
BROILER
Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil
operation.
WARNING
When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by:
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COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe
minimum internal temperatures for consumption:
y Ground beef, veal, pork, or lamb: 160 °F
y Poultry: 165 °F
y Beef, veal, pork, or lamb: 145 °F
y Fish/seafood: 145°F
SELF CLEANING OVEN
Make sure to wipe off excess spillage before operating the self clean function.
CAUTION
y DO NOT leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.
y DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or
around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is
used.
y Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
y Only clean the parts listed in this manual.
y DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or
move the gasket.
y If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have the range serviced by a
qualified technician.
y It is normal for parts of the oven to become hot during a self clean cycle.
y Avoid touching the door, window or oven vent area during a clean cycle.