LG GR-K30PS - Manual (Page 40)

Table of content
3
Safety Precautions
........................................................................................................
4
Installation method
........................................................................................................
9
Moving and Voltage Changing Method
......................................................
10
Proper Food Storage
...................................................................................................
12
Name of Each Part
.......................................................................................................
13
Upper Compartment (Plusroom) Function Change Method ... 14
Using method of operating control parts .................................... 15
• Name and Function of Operating Control Parts ...................... 16
• Storing Cabbage Kimchi/Radish Kimchi/Mul Kimchi ......... 18
• Storing the flavor of Cabbage Kimchi/
Old Kimchi/Radish Kimchi/Mul Kimchi ..................................... 19
• Rhythm fermenting (Seasoning) Cabbage Kimchi/
Radish Kimchi/Mul Kimchi ................................................................... 20
• Storing Vegetable/fruit, Light freezing .............................................. 22
• Storing Frozen/Refrigerated Food ................................................... 23
• Fermenting Old Kimchi .......................................................................... 24
• Storing Old Kimchi ................................................................................... 25
Caution during vegetable/fruit and light freezing ....................... 26
General Knowledge about Kimchi ............................................... 27
Tips ..................................................................................................... 28
• How to make delicious old Kimchi .................................................. 28
• Caution when fermenting old Kimchi ........................................... 29
Consumer Rights ............................................................................ 36
Product Specifications ................................................................... 37
Cleaning Instructions ...................................................................... 30
Not a Problem ................................................................................... 32
Checkpoints before requesting of service .................................. 34
Before
using
Using
method
Guide
Problems
of
product