LG GR-K30PS - Manual (Page 58)

Using method
21
2
Press the Ferment button.
• Select the type of Kimchi and the fermenting stage by pressing
the Ferment button.
Every time you press the button, the menu will switch as follows.
발효
[Middle : Cabbage Kimchi : Ferment]
• Only Middle compartment cabbage Kimchi/old Kimchi/Mul
Kimchi can be selected in
• Lower compartment cabbage Kimchi/radish Kimchi/Mul
Kimchi can be selected in
• Upper compartment is not available for fermentation. This
compartment is for preservation only.
Underground fermentation function for cabbage Kimchi can be
selected only in the middle/lower compartment.
• As the lamp above the button is turned on,
Kimchi fermentation begins and the remaining
time until the fermentation completion date is indicated.
Remaining time can be different according to the season and
temperature of Kimchi making and the temperature of Kimchi.
3
Press the Lock/Unlock button again.
• After setup is completed, press the "Lock/Unlock" button.
As the lamp above the button changes to [ ],
Kimchi fermentation begins.
잠금/풀림
2초
잠금/풀림
2초
잠금/풀림
2초
■ When the seasoning process is complete, the remaining time
will show "0 hours" and the temperature will be set to "Mid" for
the selected Kimchi type.
■ When the fermenting process is complete, press the
Lock/Unlock button to turn off the LCD showing
"Remaining 0 hours".
■ You can do one of the two following methods to cancel the fermenting
function already selected.
1. Press the Flavor Keeping button. (This will cancel the fermenting process
and start the flavor keeping process.)
2. Press the Store button.
To cancel the rhythm
fermenting easily
When the seasoning
process is complete
Cabbage Kimchi : Ferment → Fully Ferment →
Underground Ferment → Slightly Ferment
Old Kimchi : Ferment → Fully Ferment → Slightly Ferment
Mul Kimchi : Ferment → Fully Ferment → Slightly Ferment