GE ZEK938SMSS - Manual (Page 14)

14
How to set
a delayed
start and
automatic
stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the oven clock shows the correct time
of day.
1 Press the BAKE pad.
2 Using the number pads, enter the desired
temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Using the number pads, enter the desired
baking time.
5 Press the DELAY START pad.
6 Using the number pads, enter the time of
day you want the oven to turn on and start
cooking.
NOTE: If you want your food to be kept warm for up
to 3 hours after the cooking function is finished, press
the WARM/PROOF pad once.
7 Press the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
If you would like to check the times you have set,
press the DELAY START pad to check the start
time you have set or press the COOK TIME pad to
check the length of cooking time you have set.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the cooking
time countdown.
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the DELAY
START pad to check the start time you have set or
press the COOK TIME pad to check the length of
cooking time you have set.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
8 Press the CLEAR/OFF pad to clear the display.
Timed Baking
Wall Oven