GE ZEK938SMSS - Manual (Page 8)

8
Baking or Roasting
Wall Oven
Before you
begin…
To avoid possible burns, place the racks in the
desired position before you turn the oven on.
The racks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookware, pull the
rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the front
end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up the front and push
the rack in.
30s ovens (shown) have 7 rack positions.
27s ovens have 4 rack positions.
How to set
the oven
for baking
or roasting
1 Press the BAKE pad.
2 Press the number pads to set the desired
temperature.
3 Press the START pad.
4 Check food for doneness at minimum time on
recipe. Cook longer if necessary.
5 Press the CLEAR/OFF pad when cooking
is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Rack Position
Type of Food 27s Oven 30s Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake A A
Bundt or pound cakes A B
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
C
D
B
A
E
F
G
C
D
B
A