GE ZEK938SMSS - Manual (Page 21)

21
How to
set the
oven for
convection
roasting
when
using the
probe
CAUTION:
To prevent possible burns,
do not unplug the probe from the oven outlet until the
oven has cooled. Do not store the probe in the oven.
For best results when roasting large turkeys and
roasts, we recommend using the probe included in
the convection oven.
1 Place the rack (on 27s models use the offset rack)
in the lowest rack position (A). Insert the probe into
the meat.
2 Plug the probe into the outlet in the oven. Make
sure it is pushed all the way in.
Close the oven door.
3 Press the CONV ROAST pad.
4 Press the number pads to set the desired oven
temperature.
To change the oven temperature during the
Convection Roast cycle, press the CONV ROAST
pad and then press the number pads to set the
new desired temperature.
5 Press the PROBE pad.
6 Press the number pads to set the desired
internal meat temperature.
7 Press the START pad.
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into the
outlet, and you have not set a probe temperature
and pressed the START pad.
When the oven starts to heat, the word “LO” will
be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal temperature
will be shown in the display.
8 When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the CLEAR/
OFF pad. Use hot pads to remove the probe
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they might damage it.
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe is
removed from the oven.
NOTES:
• You will hear a fan while cooking with these
features. The fan will stop when the door is
opened but the heat will not turn off.
• You can use the timer even though you cannot
use timed oven operations.
• On double oven models, you will not be able to
use the probe in the upper oven during timed
oven operations. This is because with the probe
you are cooking by temperature rather than
time.