GE 169203 - Manual (Page 11)

11
OPERATION
Tip: To slice or grate cheese, select firm cheese such as Cheddar, Monterey jack or Swiss.
Place cheese in freezer for 30 minutes before processing.
• To stop processing, push the on/off button (1).
• Wait until slice/shred blade (13) has stopped rotating before removing lid (11).
Using the kneader
•
Disconnect the power plug (20) from the wall outlet.
Assembly
• Place the bowl (16) on the base (17) (ill. d ).
• Turn bowl (16) clockwise until it locks into place.
• Place the stem (15) onto the shaft in the middle of the container (ill. e / f ).
• Place the dough blade (14) on the stem (15).
Turn slowly until it drops into place (ill. h ).
• Put the prepared ingredients into the bowl (16) (ill. j ).
• Close the bowl (16) with the lid (11) (ill. k ).
• Turn lid until the metal pointer of the lid (11) is connecting with the upper
part of the stem (15) to ensure reliable closure of lid.
• Close locking lid (11) by turning clockwise until the tab is aligned with the
container handle and locked into position (ill. l ).
• Slide the food stopper (9) into the feeding chute (10) (ill. m ). When inserting,
align the railings of the stopper (9) to the railings of the chute (10).
• Slide the food pusher (8) into the tube opening of the food stopper (9)
(ill. n ).
• Insert the power plug (20) into a wall outlet (ill. o ).
• To start processing the food:
Push the dough blade button (4) or
Set the desired processing time by pushing the timer button (6) repeatedly and
push the dough blade button (4) to start.
See the function table on page 12 for maximum kneading quantities and recommended
kneading times.
Tip: Add liquid ingredients into the bowl (16) first before adding food. This way all
ingredients are mixed evenly.
169203-EN-11.indd 11 7/6/2009 12:29:40 PM