GE 169203 - Manual (Page 21)

21
RECIPES
Pimiento Cheese
•
Place shredded cheese, mayonnaise, drained pimientos, salt and black pepper into
mixing bowl.
• Mix ingredients thoroughly with a spatula.
Artichoke & Spinach Dip
Ingredients:
•
2 TSP lemon juice
• 1 – 6.5 oz jar marinated artichoke hearts. (drained)
• 10 oz frozen spinach
• ½ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 2 TBSP olive oil
• 1 TSP salt
Instructions:
Spinach
•
Thaw frozen spinach to room temperature.
• In a sauce pot bring  cups of water to a boil.
• Add spinach and 1 TSP salt to boiling water and cook until lightly cooked.
• Drain and dry spinach with paper towel.
Artichoke and Spinach Dip
•
Put chopping blade in food processor before adding ingredients.
• Put spinach, artichoke hearts, 2 TSP lemon juice, mayonnaise, Parmesan cheese,
and olive oil in the jar. Distribute evenly.
• Close lid making sure large plunder is in place.
• Mix ingredients by using the chop function. Run until evenly mixed.
169203-EN-11.indd 21 7/6/2009 12:29:40 PM