Recipes, Homemade biscuits – GE 169203 User Manual
Page 25
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RECIPES
Instructions:
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Combine warm water with yeast in a bowl; allow to stand for 5 minutes.
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Melt butter and add to water and yeast mixture.
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Add egg to water, yeast and butter, gently stir ingredients.
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Put dough blade in food processor before adding ingredients.
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Place 2 cups of he flour, salt and sugar in food processor jar.
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Add salt, pepper and chicken broth. Bring to boil stirring frequently.
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Close lid making sure the large plunger is in place.
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Use dough function to mix dry ingredients. (3 to 5 seconds)
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Remove small plunger.
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Slowly add liquid mixture in through the small chute.
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When dough has formed into a small ball stop unit and look at dough. If dough is
sticky or wet add a table spoon of flour and mix using dough function. Stop when
desired texture is achieved.
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Remove dough ball from food processor and lightly coat it with olive oil. Place in
bowl and cover with aluminum foil.
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Place in refrigerator for at least 2 hours.
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Grease a baking pan.
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Turn dough onto floured surface.
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Divide into 12 equal pieces.
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Roll each piece out into a smooth round ball.
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Place in rows on greased pan.
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Cover and let rise until size has doubled.
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Preheat oven to 375 degrees F.
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Bake until golden brown.
Homemade Biscuits
Ingredients:
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2 cups sifted flour
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3 TSP baking powder
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TSBP butter (softened and cut into pieces
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½ TSP salt
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¾ butter milk
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