GE 169203 - Manual (Page 22)

22
RECIPES
Peanut Butter
Ingredients:
•
2 cups roasted peanuts
• 2-3 TBSP peanut oil
• ½ TSP salt (omit if using salted peanuts)
• Sugar / sweetener (to taste)
Instructions:
•
Put chopping blade in food processor before adding ingredients.
• Place salted peanut butter in jar.
• Drizzle 1 TBSP of peanut oil over the peanuts
• Close lid making sure large plunder is in place.
• Blend ingredients for 5 to 10 seconds using pulse feature.
• Use a rubber spatula to scrape mixture from the sides of the container back into
contact with the blade.
• Add ½ TBSP of peanut oil and blend ingredients for 5 to 10 seconds.
• Use rubber spatula to scrape mixture from sides of the container back into contact
with the blade.
• Repeat process adding without adding oil until mixture reaches a pasty texture.
• Add oil one TSP at a time to reach desired texture.
• When desired texture is reached sweeten to taste by adding sugar / sweetener. Use
pulse feature to mix sugar / sweetener in.
Cream of Asparagus
Ingredients:
•
1 TBSP butter
• 1 small onion (chopped)
• 2 cups asparagus (1 inch pieces)
• ½ TSP salt
• ½ TSP black pepper
• 1 - 15 oz can chicken broth
• 1 cup half-and-half
169203-EN-11.indd 22 7/6/2009 12:29:40 PM