Alto-Shaam COMPITHERM 2020ESG User Manual

Page 14

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COMBITOUCH

TM

ESG SERIES • GAS INSTALLATION MANUAL • 12.

20

•20

ES

G

[A,B] 4-3/8" (110mm)

[D] 4-9/16" (116mm)

[C] 3-9/16"

(89mm)

Water Drain

(Side Back)

[D] 4-5/8" (116mm)

2" (50mm)

55-7/16"

(1407mm)

73-13/16" (1875mm)

5-7/8" (148mm)

17-1/4" (438mm)

19-11/16" (500mm)

26-9/16" (675mm)

19-15/16"

(506mm)

D

A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS

C

B

A

Steam

Vents

(Top)

49-13/16" (1264mm)

47-13/16" (1214mm)

44" (1118mm)

2"

(49mm)

8-15/16" (226mm)

76-5/8" (1946mm)

74-9/16" (1893mm)

65-5/8" (1667mm)

30-5/8"

(778mm)
32-13/16"

(833mm)

2-3/16"

(56mm)

Water Drain

(Bottom)

7-11/16" (195mm)

45-3/16" (1148mm)

42-9/16" (1080mm)

GAS REQUIREMENTS

(

TYPE MUST BE SPECIFIED ON ORDER

)

INSTALLATION REQUIREMENTS

CONNECTED ENERGY LOAD:

190,000 Btu / hr (Natural Gas) Oven must be installed level.

Hood installation is required.

Water supply shut-off valve and back-flow preventer.

Alternate burner orifice is required for installation sites at

elevations of 2,000 feet (610m) above sea level.

170,000 Btu / hr (Propane)

HOOK-UP: 3/4”

NPT

MINIMUM CONNECTED PRESSURE:

5.5” W.C. (Natural Gas)
9” W.C. (Propane)

MAXIMUM CONNECTED PRESSURE:

14” W.C.

ELECTRICAL

(DEDICATED CIRCUIT REQUIRED)

2020ESG

2020ESG / sk

VOLTAGE PHASE

CYCLE/HZ

AWG

AMPS

kW

AMPS

kW

110 – 120

1

50/60

NEMA L5-30P, 30A, 125V Plug, AWG 12

15.8

1.81

SK NOT AVAILABLE

208 – 240

1

50/60

Bare End, 3 Wire plus ground, AWG 12

8.6

1.80

10.4

2.49

208 – 240

3

50/60

Bare End, 4 Wire plus ground, AWG 12

8.6

1.80

10.4

2.49

WEIGHT

CAPACITY

NET

900 lb est (408 kg)

FULL-SIZE PANS: 20” x 12” x 2-1/2”

Forty (40)

SHIP

1227 lb

(557 kg)

GN 1/1: 530 x 325 x 65mm

Forty (40)

CRATE DIMENSIONS: (L x W x H)

GN 2/1: 650 x 530 x 65mm

Twenty (20)

54” x 49” x 85”

FULL-SIZE SHEET PANS:*

18” x 26” x 1”

Twenty (20)

(1374 x 1245 x 2159mm)

ON WIRE SHELVES ONLY

480 lb (218 kg) MAXIMUM

VOLUME MAXIMUM: 300 quarts (380 liters)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4” NPT*
ONE (1) UNTREATED WATER INLET: 3/4” NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2” CONNECTION WITH A 2” MINIMUM

AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuard

TM

Water Filtration System is recommended, but

this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS

Contaminant

Free Chlorine

Hardness

Chloride

pH

Alkalinity

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements (

untreated water

)

Less than 0.1 ppm (mg/L)

Less than 3 gpg (52 ppm)

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 50 ppm (mg/L)

Less than 12 ppm (mg/L)

Less than 60 ppm

LEFT 6” (152mm)

RECOMMENDED SERVICE ACCESS: 18” (457mm)

20” (508mm)

FROM HEAT PRODUCING EQUIPMENT

RIGHT 4” (102mm) TOP: 20” (508mm)

FOR AIR MOVEMENT

BACK 4” (102mm) BOTTOM: 5-1/8” (130mm)

FOR LEGS

* Can manifold off of

one 3/4” line.

DIMENSIONS:

H x W x D

EXTERIOR:

76-5/8” x 49-13/16” x 45-3/16” (1946mm x 1264mm x 1148mm)

EXTERIOR WITH RECESSED DOOR:

76-5/8” x 53-13/16” x 45-3/16” (1946mm x 1366mm x 1148mm)

INTERIOR:

54-15/16” x 25-1/4” x 33-7/8” (1395mm x 640mm x 860mm)

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