Alto-Shaam COMPITHERM 2020ESG - Manual (Page 25)

COMBITOUCH TM ESG SERIES • GAS INSTALLATION MANUAL • 23.
COMBITOUCH™ CHECKLIST
Use this list as a final check of oven installation conformance.
Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.
CLEARANCES:
ARE ALL CLEARANCE
REQUIREMENTS MET? q YES q NO
Left: 6” (152mm) RECOMMENDED SERVICE ACCESS OF 18” (457mm).
20” (508mm) FROM HEAT PRODUCING EQUIPMENT
.
Right: 4” (102mm)
Back: 4” (102mm) for plumbing
Top: 20” (508mm) for air movement
IF NO, EXPLAIN: _____________________________
_____________________________________________
WATER SUPPLY AND DRAINS:
Verify hook-up to TWO (2) separate cold water supply lines with a
3/4” (19mm) water connection supply line. Verify inlet water pressure
is at a minimum of 30 PSI (2.8 bar). Maximum water pressure is not to
exceed 90 PSI (6 bar). Verify drain diameter of 1-1/2” (41mm) with a
positive descending slope, and with a 2” (51mm) air gap which is free
of obstructions before connection to the site drain. Verify 1/8” (3,2mm)
pitch to 10’ (305cm) of drain line.
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in
the installation manual for this equipment. It is the responsibility
of the end user to have the water connected to this appliance tested
to ensure these standards are met before putting the oven into use.
Failure to meet these standards will void the warranty if damage to the
oven is found to be related to water quality.
ARE BOTH WATER SUPPLY LINES
PROPERLY CONNECTED? q YES q NO
IF NO, EXPLAIN:_____________________________
IS A FILTER SYSTEM INSTALLED
ON THIS UNIT? q YES q NO
STORE HAS SEEN THIS RECOMMENDATION:
q YES q NO
SIGNATURE OF STORE REPRESENTATIVE:
_____________________________________________
ELECTRICAL CONNECTIONS: VOLTAGE: _____________ LINE VOLTAGE AT TERMINAL BLOCK (
TO GROUND
):
Verify electrical power
requirements for oven.
Verify voltage at terminal block.
Check all terminals for tightness.
PHASE: _____________
➥
LINE 1: ________ LINE 2:________ LINE 3: _______
BREAKER SIZE: _____________ LINE VOLTAGE (
PHASE TO PHASE
): LINE 1 to 2: _______
LINE 2 to 3: _______
LINE 3 to 1: _______
ELECTRICAL SUPPLY LINE SIZE: ________________
ALL ELECTRICAL TERMINALS TIGHT: q YES q NO
GAS CONNECTIONS (GAS UNITS ONLY) :
Verify that gas connections are 3/4” NPT pipe or 3/4”
commercial flexible gas connector. Verify incoming gas pressure
is at least 5.5” WC for natural gas and 9” WC for propane. Verify
that gas valve outlet pressure is 3.5” WC for natural gas and
5.6” WC for propane. Verify that if a commercial flexible gas
connector is used that it is not run under the oven, but connected
at the rear of the oven.
q NATURAL GAS q PROPANE
GAS CONNECTION: _________________
INCOMING GAS PRESSURE: _________________
GAS OUTLET PRESSURE: _________________
CONNECTION AT REAR OF OVEN: _________________
CONTROL BOARD CONNECTIONS & OPERATION:
ALL BOARD CONNECTIONS TIGHT:
q YES q NO
With the Power ON, press the Set-Up Key to access
ALL FUNCTIONS ARE DISPLAYED: q YES q NO
software version, and record.
ALL FUNCTIONS ON CONTROL OPERATE:
q YES q NO
SOFTWARE VERSION:
UNIT OPERATES IN ALL MODES:
q YES q NO
RB_____________ DB_____________ IF NO, EXPLAIN: _____________________________________________
PHYSICAL CONDITION: *
REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION
✔
Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q
Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q
If oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller* . . . . . . . . . . . . . . . . . . . . . . q
Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q
Verify the oven is level and installed on a solid, water resistant fl oor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q
SERVICE AGENCY: START-UP DATE:
INSTALLATION NAME:
MODEL NO.: SERIAL NO.:
TECH SIGNATURE: CUSTOMER SIGNATURE: