Town Mongolian Barbecue Ranges User Manual
Page 13
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388-5860 townfood.com
13
MBR-VS2
MBRS-2
226224
226238
249011
226102F
252239
Mongolian Barbecue Utensils
no.
size/description
MBRS-2 s/s cooking sword
MBR-VS2 s/s Veggie Stick/meal separator
Mongolian Barbecue parts
no.
size/description
252238 H.D. 36" thermocouple
249011H Replacement safety head only
249011 3/8” IPS Safety, pilot out, TS11K
226102F 3/8” x 3/8” Main gas valve
252239 “L” pilot with bracket (nat. or LP)
226224 24" x 1/4” compression pilot tubing
INITIAL SEASONING, cont'd.
6. Continue to apply oil and wipe dry in approximately five minute cycles. The top should gradually
darken and become black. When a black shiny surface has been achieved, the top is seasoned and
ready for use. Reduce heat or turn valves to OFF if finished.
DAILY USE
We recommend the top be kept clean at all times. Visible food residue should be scraped off using a
long handled griddle scraper. Apply cooking oil after scraping food residue and wipe with oil to make
an even coating. Sauces containing sugar will caramelize and stick to the top requiring more work to
scrape it clean. Try to apply sauces to the meal after it is plated or at within the final 30 seconds of the
cooking cycle. If saucing on the grill, try to use oil based sauces without sugar.
Scrape the grill as soon as food residue is visible.
Oil the grill after scraping or before the next meal is cooked.
Try to use water from a squeeze bottle on the meal as it cooks so the food is steamed and fried at the
same time.
Allow the grill to cool at the end of the day, then scrape the top clean and apply a light coat of oil.
ANNUAL TOP MAINTENANCE
If the top has visible excessive burned on food, it may become necessary to season the top almost as
new. Heat the top and clean with abrasives as described above. Then polish the top using griddle
screens and bricks. Then give successive seasonings as outlined above to regain the shiny black surface.
1.
2.
3.
4.